Tuesday, May 7, 2019

A Business Plan to Open a Portuguese Restaurant in London Essay

A Business Plan to Open a Portuguese eatery in capital of the United Kingdom - Essay ExampleThe management syllabus is discussed majorly for the employees costs and benefits. The financial plan shows the financial plan, profit and loss statements, balance sheet, Industry ratios, and addresses every possible risk and how to manage the risks on with several recommendations.The Portuguese restaurant will be a multicultural restaurant that will adopt to serve customers desiring Portuguese and Ameri drop food. The restaurant seeks to meet every need of the diverse and growing ethnicity of the London city and tar disturbs to be the first to offer the authentic Portuguese foods. Food from the restaurant will get prepared primarily from food products that are fresh. The restaurant will have to create a Portuguese atmosphere. International music and culture will get incorporated into the restaurant using the paintings, murals and Portuguese music.The restaurant will get started in six mon ths time, and the location of the restaurant will be in the marriage central of London city. The size of the restaurant will be 1200 square feet and will comprise of training area with freezer and refrigerator, counter eating area, restroom, dining area and waiting area for the takeout food.The proprietors, John smith, prior experiences in the management of the restaurant resulted in his desire to want to manage and knowledge a restaurant. Currently, John works at J &A Catering and Entertainment Corporation. Therefore, John Smith is the one that will operate the Travellers restaurant, and this is due to his goal of owning and operating a restaurant that he can utilize his proven experience and professional skills. His skills and experience in the restaurant business go rear as far as 2007. From 2007- 2010, he worked as a cook for the Burger King Restaurant. From 2010- 2012 he operated as cook in Popeyes Fort Wayne. At J&A Catering and Entertainment, he was trusty for managing the bar and getting to plan special events. His ability include working long hours,

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